Premium Fidalgo 9 Bar Blend Light Roast Whole Bean Coffee - 2LB Bag for Espresso & Pour Over Brewing at Home or Office

When you receive your 9 Bar Coffee, we highly recommend cupping it to enjoy the more nuanced flavors and create your own tasting notes. The predominant flavors are those of hibiscus, ginger, lemon, and caramel. As a light roast coffee, 9 Bar has some acidity and can be described as lightly juicy. It has a naturally smooth mouthfeel, making it a perfect choice for those who prefer their coffee "black." Let each sip linger on your tongue, and you'll notice an aftertaste of pecans and carnations Fidalgo Coffee Roasters is a specialty-only house. This means we only work with specialty grade coffees as defined and classified by SCA classification , coffee that is free of primary defects and with a notable taste. Fidalgo Coffee buys from origin both conventional specialty and FTO (fair trade, organic) specialty coffees. Fidalgo buys from co-op producers and from small owner operator producers for coffees like Fidalgo 9 Bar, Colombia Single Farm Micro-Lot and Ethiopia Micro-Lot. Fidalgo Coffee has a direct-trade partnership with Tierra Nueva Coffee Farm in Honduras where Fidalgo purchases this farm’s entire crop each year. This program has been in effect since 2014. The Fidalgo Roastery meets or exceeds all EPA, Washington State Department of Agriculture and OSHA requirements. Fidalgo roasts from the first to second crack. You'll see this with our roasting designation from: Extra Light, Light, Medium, Dark, and Extra Dark. All coffee packages feature a Roasted On date as well as a Best By date.

Specialty coffee experience in your own home.

Specialty grade, Arabica coffee beans used for every batch.

Certified Organic, Fair Trade, and Shade Grown.

Flavor profile Hibiscus, Ginger, Lemon, Caramel.

Growing Region 50% Ethiopian, 50% Guatemalan coffees. Dual origin blend.

Kosher – Parve year-round, excluding Passover under the supervision of the Va’ad HaRabanim of Greater Seattle.

Roasted and packaged in Burlington, WA.