Veneto Gold Extra Virgin Olive Oil is a premium blend of 75% Canola Oil and 25% Extra Virgin Olive Oil, infused with the natural flavors of basil, garlic, and rosemary. This blend is perfect for sautéing, baking, and dipping, and is a great addition to any kitchen. The oil is cold-pressed and unfiltered, ensuring that it retains its natural flavor and aroma. Veneto Gold Extra Virgin Olive Oil is also a great source of healthy fats, vitamins, and minerals, making it a healthy addition to any diet.