AVOCADO OIL & EXTRA VIRGIN OLIVE OIL BLEND Great for high heat cooking, this 50/50 oil blend delivers across multiple cooking applications while delivering a mild flavor.
VERSATILE FOR EVERYDAY COOKING Keto certified oil with a mild, buttery flavor that is rich in healthy fats. High smoke point of 425° F makes it great for multiple applications - sautéing, roasting, blackening, braising, grilling, and baking.
DIET FRIENDLY Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. It’s also certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified "Extra Virgin" by Applied Sensory, passing both rigid chemical and sensory evaluations.
COLD PRESSED OLIVE OIL Made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get high-quality EVOO.
HOW TO STORE YOUR OLIVE OIL BLEND California Olive Ranch EVOO are in dark green bottles to help protect the integrity and life of the oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed within 30 to 60 days.
