Kona Joe medium roast coffee is unlike any other. Our coffee beans are roasted for a total of 17 minutes to bring out a delightful and delicate flavor. The naturally sweet Hawaiian coffee has hints of maplewood, milk chocolate and honey. We offer the first coffee ever to be grown like wine. Inspired by the family vineyard in California, we developed and patented a process that involves growing coffee on wires the same way winemakers grow grapes. Opening the coffee trees up to sunlight and aeration increases development of the coffee cherries, their ripening, and the natural production of sugar. Many coffee farmers use observation of the change of color from green to red to determine when to pick coffee cherries. We take a scientific approach, testing the coffee cherries for pH level, sugar concentration and titratable acid before handpicking them at their optimum maturity. Over 300,000 visitors have toured our coffee plantation to learn about our growing process and enjoy our variety of Kona coffee blends. A premier coffee in its class, our proprietary blends have won awards all over the world. For every package, we start with our trellis grown Kona coffee beans and blend them with complementary arabica coffee beans to create the perfect gourmet coffee with a distinctive naturally sweet flavor. To maintain freshness, each package is resealable and has a gas valve to remove excess air. Store it in a cool dark place and don't freeze or refrigerate it. The all purpose ground coffee is easy to brew and in minutes you can enjoy a delicious cup day or night. On the slopes of Huallalai in Kona, Hawaii, Kona Joe Coffee beans are cultivated like the grapes of the finest winemakers. The first to grow coffee cherries on a trellis, our coffee has a unique naturally sweet and exotic flavor. With a variety of coffee flavors to choose from, you can enjoy a taste of Hawaii right at home. We also offer delectable chocolates and a coffee rub seasoning that will elevate any meal. Experience rich, sweet and exotic flavors At Kona Joe Coffee, we're committed to creating the finest tasting coffee in the world. Our unique cultivation process of growing coffee beans on wires has garnered international attention and recognition, with awards from around the world. We use state-of-the-art technology to determine the optimum time to harvest our coffee cherries, ensuring the best flavor. For over 25-years, Kona Joe has been growing rich flavorful coffee on the family plantation in Hawaii. Whole and ground coffee beans in medium and dark, decaf, espresso, and a variety of flavors Chocolate covered beans and macadamia nuts Coffee spice rub for chicken, beef and fish Kona Joe coffee beans are grown on a trellis system like the grapes of the world's best wines. Growing the cherries on wires opens the trees to sunshine and aeration, increasing the sweetness and flavor of the coffee. To ensure our coffee berries are picked at the optimum time, we scientifically test them to make sure they have the perfect balance of acid and dissolved sugars. We then hand-pick and hand-sort them for the best results. Our farm is our home so we don't use herbicides or pesticides on our trees. We use organic farming methods whenever possible to grow our coffee beans. Coffee beans are dried using a combination of mechanical and sun-drying methods. Variety of Gourmet Coffees Our gourmet coffee has won awards around the world. From delicious flavored coffees to medium and dark roasts, decaf and espresso, we have the coffee beans to make the perfect cup. Luscious Chocolates Indulge in our chocolate-covered coffee beans and chocolate-covered macadamia nuts. Our premium coffee beans and Hawaiian nuts are smothered in thick semi-sweet chocolate from San Francisco. Seasoned to Perfection Make every meal better with our coffee spice rub that's perfect for fish, chicken and beef. Featuring all natural ingredients, this dry spice rub will elevate the flavor of your food when baking, grilling or frying.
